English malts meet West Coast hopping for a classic NW Red Ale. This beer is sure to be a fall favorite at our SE Portland brewery and taproom. Join us for a pint today!
The Northwest Red Ale is the perfect marriage of malt and hops. Rich English malts blend seamlessly with bold West Coast hopping. A selected combination of specialty malts bring harmonious balance to a strong bitterness and layered hop contributions. Late kettle additions and dry hopping with Simcoe and Chinook take you on a trip through the dank, piney Northwest landscape.
Style: Red Ale / ABV: 5.85% / IBU: 50
History:
The use of American hops in the American double red ale lends to the perception of medium hop bitterness, flavor and aroma. Coupled with a solid malt profile, this should be a beer with balance between hop bitterness and malt sweetness. This is another example of modern American brewers taking an established style and boosting the flavor. California brewers are credited with creating this innovative style.